Whether you’re getting ready to play, just finished your round or simply fancy a bite to eat somewhere relaxing, our helpful staff are always pleased to see you. We have a great selection of food on our menu catering to all dietary requirements, as well as our bar is fully stocked with both alcoholic & non-alcoholic beverages.
Join us for breakfast or lunch at The Arkley 9. Our brand new bar and restaurant serves delicious food, and our staff is happy to accommodate any request. We have a variety of menu items, including light breakfast options, delicious homemade soups, and main meals.
The Big Wild Boar Burger
An 8oz wild boar burger patty, dry-cured smoked streaky bacon, Monterey Jack cheese, shredded lettuce, onion & tomato salsa, with a side of pickles & fries.
|Tuesday – Sunday||08:00 – 11:00|
|Tuesday – Saturday||11:00 – 17:00|
|Thursday – Saturday||12:00 – 21:00|
|Sunday||8:00 – 18:00|
Chargrilled Chicken Piri Piri
roast garlic & lemon aioli with a side of fresh salad and fries
Flat Iron Beef Steak
8oz Medium cooked Steak, Peppercorn and Blue Stilton sauce dips, triple cooked homemade chips, Caramelised onions.
Available from 8 am until 11:30 am Tuesday – Sunday
|Free Range Eggs|
‘As you like them’ on toast
|Free Range Eggs Benedict|
OR on an English Muffin
|Free Range Poached Eggs|
With Avocado on toast
Choice of Sausage, Bacon or Egg
|Full English Breakfast|
With toast (one of everything)
|The Full Monty English Breakfast|
With toast (two of everything)
Available from 12 pm until 6 pm Tuesday – Saturday
|Fish Finger Baps|
With tartare sauce and gem lettuce
|Steak and Onions Ciabatta|
With caramelised onions and peppered rocket
|House Roasted Ham Sandwich |
With a honey mustard coleslaw
|The 9 Club Sandwich|
With chargrilled chicken breast, smoked back bacon, crispy gem lettuce, juicy tomato and mayo
|Hummus on Bloomer|
With roasted mixed vegetables & red onion chutney
Available from 12 pm – 18:00 pm Tuesday – Wednesday
Available from 12 pm – 21:00 pm Thursday – Saturday
|Homemade Beef & Guinness Pie|
puff pastry pie, slow-cooked beef in Guinness, panache of vegetables & a choice of either chips or cheesy mashed potato
|Homemade Fish Pie|
A selection of smoked & unsmoked choice fish, prawns within a white sauce, with cheesy mashed potatoes and broccoli
|The Big Wild Boar Burger|
An 8oz wild boar burger patty, dry-cured smoked streaky bacon, Monterey Jack cheese, shredded lettuce, onion & tomato salsa, with a side of pickles and fries.
Chargrilled minted Halloumi cheese, avocado, baby rocket, tomato & Riata sauce, side of pickles and fries
|Chargrilled Piri Piri Chicken|
Roast garlic & lemon aioli with a side of fresh salad & fries
|Arkley 9’s Traditional Bangers & Mash|
Your selection of pork and leek, venison and red wine, or lamb and mint supplied by Moore and Sons (Barnet) with a cheesy mash and gravy.
|Wild Mushroom Ravioli|
Made with garlic, white wine & cream sauce sprinkled with parmesan shavings.
|Moroccan Vegetable Tagine|
Harissa spiced vegetable hot pot with coriander & pomegranate, served with minted couscous.
|Katsu Curry Chicken Schnitzel |
Bread crumbed Chicken fillet, naan bread, crispy fries & fresh salad
|Sweet Potato Fries||£3.50|
|Panache of seasonal vegetables||£3.50|